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    Prescott, Jessica: Vegan One-Pot Wonders

    Easy, delicious, plant-based meals for the modern home cook

    Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less washing up to do. What's not to like?

    Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan One-Pot Wonders is the book for you.

    Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour.

    With recipes for brekkie and brunch, light and hearty stovetop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one-pot meals into feast-worthy celebrations, Vegan One-Pot Wonders contains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone, any night of the week, with minimal fuss and little washing up.

    Fester Einband
    ISBN: 978-1-78488-323-2
    Neuauflage/Nachdruck unbestimmt

    Über den Autor Prescott, Jessica

    Jessica Prescott is the writer, stylist and photographer behind the wildly popular book Vegan Goodness. She grew up in Napier – the fruit bowl of New Zealand – and has spent the last 10+ years traveling and exploring different pockets of the world. She now lives in Melbourne with her little family, where she continues to food-style and write recipes, and is the co-founder of the plant-powered baby food brand, Mama Goodness.

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