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    Ottolenghi, Yotam : Ottolenghi: The Cookbook

    Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned.
    Autor Ottolenghi, Yotam / Tamimi, Sami
    Verlag Random House UK
    Einband Fester Einband
    Erscheinungsjahr 2016
    Seitenangabe 304 S.
    Meldetext Lieferbar in 24 Stunden
    Ausgabekennzeichen Englisch
    Masse H27.9 cm x B20.3 cm x D2.9 cm 1'357 g
    Coverlag Ebury Press (Imprint/Brand)
    42.20
    Fester Einband
    ISBN: 978-1-78503-477-0
    Lieferbar in 24 Stunden

    Über den Autor Ottolenghi, Yotam

    Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi

    Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's.
    Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London.
    In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus.
    Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.

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