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    Mallet, Jean-Francois: Simple Desserts: The Easiest Recipes in the World

    Packed with 130 quick, easy, and delicious dessert recipes -- each with six ingredients or less -- and 700 photographs, Simple Desserts will have you whipping up a gourmet treat in no time!
    International bestselling author and Jean-Françs Mallet combines interesting flavors and all-natural ingredients to create the easiest baking recipes out there. Within minutes you can create:

    • Easy Puff Pastry Dough
    • Blueberry Tarlets
    • Caramel Rice Pudding
    • Raspberry Spring Rolls
    • Chocolate Truffles
    • Fast and Easy Profiteroles
    • Speculaas Ice Cream
    • Wild Strawberry Tiramisu
    • Chocolate-Hazelnut Mousse

    Autor Mallet, Jean-Francois
    Verlag Black Dog & Leventhal
    Einband Fester Einband
    Erscheinungsjahr 2018
    Seitenangabe 288 S.
    Meldetext Vertriebsrecht geändert. Andere Ausgabe?
    Ausgabekennzeichen Englisch
    Masse H25.6 cm x B20.9 cm x D3.8 cm 1'394 g
    Fester Einband
    ISBN: 978-0-316-51851-2
    Nicht mehr erhältlich

    Über den Autor Mallet, Jean-Francois

    Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.

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