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    Mallet, Jean-Francois (Erstverf.): Simple: The Easiest Cookbook in the World

    International bestseller!

    With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.

    Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

    With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:

    • Mozzarella and Fig Skewers
    • Sausage, Rosemary, and Lemon Mini Pizzas
    • Parmesan Chorizo Muffins
    • Spaghetti Bolognese with Crab
    • Peanut Chicken Saute
    • Flank Steak with Crispy Shallots
    • BBQ Pork Spare Ribs
    • Jumbo Shrimp Curry
    • Swordfish Kebabs with Saffron
    • Nutella Bake
    • and 190 more!

    Autor Mallet, Jean-Francois (Erstverf.)
    Verlag Black Dog & Leventhal
    Einband Fester Einband
    Erscheinungsjahr 2016
    Seitenangabe 400 S.
    Meldetext Folgt in ca. 15 Arbeitstagen
    Ausgabekennzeichen Englisch
    Masse H25.6 cm x B19.5 cm x D4.8 cm 1'831 g
    Reihe Simple
    Fester Einband
    ISBN: 978-0-316-31772-6
    Folgt in ca. 15 Arbeitstagen

    Alle Bände der Reihe "Simple"