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    Isaacs, Cariema: Cooking for my father in My Cape Malay Kitchen (eBook)

    Cooking for my father in My Cape Malay Kitchen

    The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema's depiction of her childhood growing up in Bo-Kaap - the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.


    Autor Isaacs, Cariema
    Verlag Penguin Random House South Africa
    Einband Adobe Digital Editions
    Erscheinungsjahr 2016
    Seitenangabe 208 S.
    Meldetext
    Ausgabekennzeichen Englisch
    Auflage 1. Auflage
    Plattform EPUB
    Reihe Struik Lifestyle
    18.05
    Adobe Digital Editions
    ISBN: 978-1-4323-0771-4

    Alle Bände der Reihe "Struik Lifestyle"

    Über den Autor Isaacs, Cariema

    Cariema Isaacs was born in Scotche Kloof in Bo-Kaap. She has a natural flair in the kitchen, and from an early age was familiar with ingredients that her grandmother would transform into the most scrumptious dishes. Cariema lived in Cape Town for most of her life, before moving to Johannesburg, and then finally Dubai, where she and her husband raise their two teenage sons. My Cape Malay Kitchen is her first book.

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