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    Hercules, Olia: Kaukasis The Cookbook

    The culinary journey through Georgia, Azerbaijan & beyond
    Over 100 delicious recipes from the Wild East.
    Autor Hercules, Olia
    Verlag Octopus Books
    Einband Fester Einband
    Erscheinungsjahr 2017
    Seitenangabe 240 S.
    Meldetext Lieferbar in 48 Stunden
    Ausgabekennzeichen Englisch
    Masse H19.6 cm x B24.7 cm x D2.7 cm 1'129 g
    Coverlag Mitchell Beazley (Imprint/Brand)
    Fester Einband
    ISBN: 978-1-78472-164-0
    Lieferbar in 48 Stunden

    Über den Autor Hercules, Olia

    Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.

    Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.

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