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    Dixon, Sam: Broke Vegan: One Pot

    Over 100 simple plant-based recipes that don't cost the Earth

    With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank.

    Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up!

    Midweek Marvels

    Includes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinata
    Weekend Wonders
    Includes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stew
    Enjoy Together
    Includes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie
    Simple Sweets
    Includes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts

    Autor Dixon, Sam
    Verlag Octopus Books
    Einband Fester Einband
    Erscheinungsjahr 2022
    Seitenangabe 144 S.
    Meldetext Lieferbar in ca. 10-20 Arbeitstagen
    Ausgabekennzeichen Englisch
    Masse H21.2 cm x B15.4 cm x D2.2 cm 480 g
    Coverlag Aster (Imprint/Brand)
    Reihe Broke Vegan
    Fester Einband
    ISBN: 978-1-78325-538-2
    Lieferbar in ca. 10-20 Arbeitstagen

    Alle Bände der Reihe "Broke Vegan" mit Band-Nummer

    Alle Bände der Reihe "Broke Vegan"

    Über den Autor Dixon, Sam

    Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.


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